Spicy coconut prawns

We ate these prawns on Christmas Day as a spicy, creamy, yummy starter. 

Ingredients (serves 2):

2 handfuls of raw prawns (shelled)

Handful of fresh flat leaf parsley, finely chopped

1/2 tsp sweet paprika

2 dried chillis, finely chopped

1/2 can of coconut cream

Salt and pepper

Method:

Marinade the prawns overnight in the other ingredients.  Cook in a frying pan or wok until cooked through, or alternatively thread the prawns onto skewers and bbq.