Tuesday, 3 January 2012

Spicy coconut prawns

We ate these prawns on Christmas Day as a spicy, creamy, yummy starter. 

Ingredients (serves 2):
2 handfuls of raw prawns (shelled)
Handful of fresh flat leaf parsley, finely chopped
1/2 tsp sweet paprika
2 dried chillis, finely chopped
1/2 can of coconut cream
Salt and pepper

Marinade the prawns overnight in the other ingredients.  Cook in a frying pan or wok until cooked through, or alternatively thread the prawns onto skewers and bbq.  

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