Tuesday, 3 January 2012
Spicy coconut prawns
We ate these prawns on Christmas Day as a spicy, creamy, yummy starter.
Ingredients (serves 2):
2 handfuls of raw prawns (shelled)
Handful of fresh flat leaf parsley, finely chopped
1/2 tsp sweet paprika
2 dried chillis, finely chopped
1/2 can of coconut cream
Salt and pepper
Marinade the prawns overnight in the other ingredients. Cook in a frying pan or wok until cooked through, or alternatively thread the prawns onto skewers and bbq.